Entremets are very typically Parisian and are simply the crème de la crème of chic French Pâtisserie. At the height of elegance, these cakes are designed to impress and they certainly succeed in doing that. The perfect end to a special dinner. Please note that all the cakes are prepared using fresh free range eggs and in premises where nuts are used. If you have any special requests or dietary requirements, please contact me prior to ordering and I will do my very best to cater for you. A chocolate and raspberry match made in heaven. Hidden layers of chocolate génoise and a jellied raspberry coulis encased in a sumptuous dark chocolate mousse. Ooh la la... <<<<< Click on image Why not embrace the summer season with a fabulous Fraisier... Juicy strawberries and mousseline cream packed in between layers of génoise and topped with Italian Meringue. >>>>> Click on image The perfect chocolate trio. A hidden chocolate lady finger base crowned with equal layers of dark, milk and white chocolate Bavarian cream. <<<<< Click on image Are you passionate about passion fruit and raspberries... If so, you will enjoy one of my personal favourites... Inside the striking pink and yellow border lies a coconut dacquoise base and layers of passion fruit and raspberry mousse. The perfect accessory to dress up your party. >>>>> Click on image A real taste of the Caribbean... Pineapple poached in a rum syrup in between layers of coconut and mango/passion fruit mousse encased in a chocolate joconde decorated with pistachio, sliced almonds and grated coconut. <<<<< Click on image Charlotte must have been one special lady to have this delicious dessert named after her... A light and airy lady finger biscuit case filled with seasonal fruit and its mousse. >>>>> Click on image A delectable caramel creation. On a bed of walnut dacquoise lies a creamy caramel mousse coated with caramel glaze. The perfect companion to a post dinner espresso. <<<<< Click on image