Whether a classic Tarte aux Pommes or an Opéra, these cakes are perfect as an end to a meal or to serve with a pot of tea in the afternoon to impress your guests. Please note that all the cakes are prepared using fresh free range eggs and in premises where nuts are used. If you have any special requests or dietary requirements, please contact me prior to ordering and I will do my very best to cater for you. Especially created by a famous Parisian patissier for the opening of the Opéra Garnier in Paris. A fabulous fusion of chocolate and coffee - alternating layers of coffee imbibed joconde, rich chocolate ganache and coffee butter cream finished with a coating of chocolate and decorated with gold leaf. <<<<< Click on image Time stands still for this perfect pairing of tart lemon filling and sweet French meringue. A filling made with fresh lemon juice and zest encased in a melt in the mouth all butter sweet short pastry and crowned with French meringue. Click on image >>>>> A short pastry case filled with caramelised apples in cinnamon and baked in a vanilla cream. Also available in Pear & Blackcurrant as well as Apricot. <<<<< Click on image When passion fruit and raspberry meet and fall in love... A superb blend of passion fruit cream and jellied raspberry coulis in a melt in the mouth all butter sweet short pastry case. Click on image >>>>> A timeless example of the art of French Pâtisserie... A melt in the mouth all butter sweet short pastry generously filled with apple marmalade and crowned with sliced apples. <<<<< Click on image Literally translated as a thousand sheets... flaky puff pastry filled with a light vanilla pod cream and fresh raspberries. Click on image >>>>>> A classic french lemon tart made with fresh lemon juice and zest, eggs and butter and decorated with confit lemon slices. <<<<< Click on image A fine all butter shortbread pastry lined with a fresh raspberry compote, filled with a white chocolate mousse and decorated with fresh raspberries. Click on image >>>>> A sweet shortbread pastry case filled with Passion fruit cream and crowned with Italian meringue. <<<<< Click on image A french meringue nest filled with a delectable fresh vanilla pod cream and decorated with seasonal fresh fruits. Click on image >>>>> Flaky puff pastry filled with a delicious praline pastry cream. <<<<< Click on image A delicate shortbread pastry filled with a light vanilla pod cream and decorated with juicy strawberries and pistachio halves. Click on image >>>>> In honour of the Patron Saint of, these can be found in almost every French pâtisserie. A sweet pastry base decorated with a ring of caramel dipped choux and whipped vanilla cream. <<<<< Click on image A rose macaron made with ground almonds and filled with a light rose water cream and fresh berries. Click on image >>>>> A delicious delight of caramelised pears and blackcurrants in an almond sweet pastry decorated with a crisp almond meringue crust. <<<<< Click on image